FOR MULTI-UNIT OPERATORS

Stay Ahead of Menu Trends. Quick Turnaround Without the Drama.

From exclusive Italian and European imports to trending heat profiles and domestic dairy blends, all backed by assured national distribution.

Chef plating dishes in a high-volume restaurant kitchen
PRODUCTS

Every Cheese Your Menu Needs

From imports to domestic blends, all in one partnership.

 Wedged Italian cheese cuts for foodservice

Cheese Production Specialists

  • Grated/Shredded
  • Shaved/Cubed
  • Wedged/Slices
Hanging Calabrian peppers used in specialty cheese products

Italian & European Imports

  • Calabrian Chili
  • Roman Artichokes
  • Sun-Dried Tomatoes
  • DOP Cheeses
Fresh cannolis filled with ricotta cheese

Labor-Saving Dairy Blends

  • Cheese Dips/Sauces
  • Cheese-Based Stuffings
  • Sweet/Savory Ricotta Fillings
  • Flavored Butter Blends
Mozzarella, Cheddar, American blends

Domestic Favorites

  • Mozzarella, Cheddar, American blends
  • High-volume foodservice formats
  • Consistent pricing & availability
CAPABILITIES

Why Restaurants Choose Lotito

Real numbers from real partnerships.

45M lbs Annual Production

Never out of stock, even during LTOs

118k ft² Facility Size

Room for your growth

Seven Production Lines

Dedicated capacity = your security

Flexible MOQ Requirements

Flexibility for your needs

48-hr Turnaround

Emergency orders shipped nationwide

4th Generation Family Business

Relationships that last decades

Get Your Custom Quote

Curious? Request samples.
Ready? Let's talk pricing and specs.

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