Gabriella is a family name that carries with it four generations of devotion to Italian food. We focus on one thing: bringing genuinely Italian specialties, from DOP cheeses to the prized Tropea onion, to the American table.

Every product comes directly from the small, family-run producers who make it — people we know personally, with our owners keeping offices and close ties in Italy. And when an item is DOP- or IGP-certified, that's a protected guarantee of exactly where it's from and how it's made.

The result is a line of specialty products you can put your own name behind. Genuine from Italy, curated by people who treat it like their own. And that care starts long before it ships: in our own culinary center in Italy.