Bringing their artisan cheese knowledge from Italy over 100 years ago and handing it down for three generations, the Lotito family has continued to make their mark on the Italian cheese market in the USA.

Evolving through the years from a small creamery of gifted cheese makers to a company today with a diversity of production lines capable of custom blending, shaping and packaging all types of hard aged cheese, Lotito Foods has become a leader in its field.

Ready for the demands of the 21st century, Lotito Foods facilities are HACCP certified, Silliker Laboratory approved, contain an in-house laboratory, test kitchens, a complete R&D pilot plant, and also has off-site laboratory certification.

As an importer of all types of hard aged cheese, Lotito Foods sources these products throughout the world, the greatest volume, of course, being imported from Italy.

Lotito Foods sells a variety of cheese in their original form, and is also renowned for its unique ability to customize all types of cheese to exactly meet customers’ specifications. The cheese varieties are then either grated, shredded, shaved, cubed, wedged, or blended and packaged from retail sizes for supermarkets, to institutional sizes for restaurant distributors, to bulk sizes for food manufacturers.


Photo captions from top to bottom: Alfonso Fiore, Italian cheese maker and shop owner; Cristofaro Lotito and Grazielle Fiore Lotito, started family business of Italian-style cheese in America; Alphonse Lotito, Founder, Lotito Foods Inc; Chris Lotito, President, Lotito Foods Inc.; In-plant packing machine.
240 Carter Drive, Edison, NJ 08817 • Phone: 732-248-0222 • Fax: 732-248-0442 • info@lotitofoods.com